News Feature Channel: Agriculture

Better Feed, Fewer Burps: UF Scientists Target Dairy Gas Emissions

University of Florida — Tue, 22 Apr 2025 10:45:03 EST

University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently. Because methane traps heat in the atmosphere, reducing these emissions could make dairy farming more environmentally friendly and sustainable.

Insects Are Disappearing Due to Agriculture - and Many Other Drivers, New Research Reveals

Binghamton University, State University of New York — Tue, 22 Apr 2025 05:00:00 EST

Insects are disappearing at an alarming rate worldwide, but why? Agricultural intensification tops the list of proposed reasons, but there are many other, interconnected drivers that have an impact, according to new research led by Binghamton University, State University of New York.

Should Farm Fields Be Used for Crops or Solar? MSU Research Suggests Both

Michigan State University — Mon, 21 Apr 2025 19:25:45 EST

Should farm fields be used for crops or solar? MSU research suggests both

Illinois Leads Most Rigorous Agricultural Greenhouse Gas Emissions Study to Date

Mon, 21 Apr 2025 19:20:15 EST

Farmers apply nitrogen fertilizers to crops to boost yields, feeding more people and livestock. But when there's more fertilizer than the crop can take up, some of the excess can be converted into gaseous forms, including nitrous oxide, a greenhouse gas that traps nearly 300 times as much heat in the atmosphere as carbon dioxide. About 70% of human-caused nitrous oxide comes from agricultural soils, so it's vital to find ways to curb those emissions.

Earth Day 2025: Bar-Ilan University Professor Developing Environmentally-Friendly Pesticides to Combat Crop Diseases

Bar-Ilan University — Mon, 21 Apr 2025 07:30:06 EST

As Earth Day is marked on April 22, a collaborative effort between Israeli researchers is driving the development of environmentally-friendly pesticides that promise to reduce the harmful impact of traditional chemical alternatives. The ongoing research is focused on combating plant pathogens, particularly those responsible for widespread crop diseases, through innovative, sustainable approaches.

Disrupting 'Communication' with Plants Could Limit Cyst Nematode Infections

Iowa State University — Thu, 17 Apr 2025 20:15:34 EST

A new study co-authored by an Iowa State University professor opens new avenues for combatting soybean cyst nematodes, the most damaging pest for U.S. soybean crops.

Texas A&M Study Predicts Long-Term Drop in Chicken Fertility Rates

Texas A&M AgriLife — Thu, 17 Apr 2025 10:05:20 EST

Texas A&M study predicts long-term drop in chicken fertility rates

How Modified Atmosphere Packaging Enhances Nutrient Levels in Broccoli Rabe

Chinese Academy of Sciences — Wed, 16 Apr 2025 07:50:10 EST

A recent study shows that low-oxygen storage significantly enhances the health-promoting compounds in broccoli rabe, such as γ-aminobutyric acid (GABA) and lactic acid (LA). These metabolites, known for their stress-relief and dietary benefits, are produced in higher quantities due to metabolic shifts induced by modified atmosphere packaging (MAP).

CRISPR Creates 'Invisible' Male Plants to Boost Crop Yields

Chinese Academy of Sciences — Tue, 15 Apr 2025 07:15:21 EST

In a new development, researchers have successfully created an efficient two-line system for hybrid seed production in Brassica napus (rapeseed) using CRISPR/Cas9 gene editing combined with the RUBY visual reporter. By targeting the BnaMS1 and BnaMS2 genes, they directly generated male-sterile lines from elite breeding materials, overcoming the traditional hurdles of propagation and sorting.

Heuermann Lecture to Focus on Irrigation's Role in Nutrition

University of Nebraska-Lincoln — Mon, 14 Apr 2025 18:50:26 EST

The University of Nebraska-Lincoln's next Heuermann Lecture will focus on the theme "Nourishing a Healthy Future: The Role of Irrigation in a Changing World."

Nebraska U Joins Global Initiative to Reduce Methane From Livestock

University of Nebraska-Lincoln — Mon, 14 Apr 2025 18:25:29 EST

The University of Nebraska-Lincoln is joining a new $27.4 million global initiative to reduce methane emissions from livestock by harnessing natural variation in how animals digest food. Backed b

Madrid, Spain: Global Think-Tank, KM Zero Recognizes Ferran Adria, Julia Collins, and Stephen Ritz as 2025 Global Food Changemaker Prize Winners 2025 in International Ceremony with Over 100 Global Food Heroes and Industry Icons.

Green Bronx Machine — Mon, 14 Apr 2025 17:45:46 EST

Madrid, Spain: Global Think-Tank, KM Zero Recognizes Ferran Adria, Julia Collins, and Stephen Ritz as 2025 Global Food Changemaker Prize Winners 2025 in International Ceremony with Over 100 Global Food Heroes and Industry Icons.

Opinion: Nutrient-Rich Moringa Tree Has Potential to Transform Poultry Farming and Consumer Health, Writes UP Expert

University of Pretoria — Sat, 12 Apr 2025 20:10:24 EST

World Health Day is commemorated annually on 7 April under the sponsorship of the World Health Organisation and other related organisations. As the global conversation around sustainable farming and healthier food options grows louder, Moringa oleifera - a fast-growing, nutrient-rich tree native to tropical and subtropical regions in India and Africa - is emerging as a promising solution that could help address both these critical issues.

MSU Research: Eating Brown Rice Increases Exposure to Arsenic Compared to White Rice

Michigan State University — Wed, 09 Apr 2025 20:15:20 EST

Whether you buy rice at the grocery store or order a side of it while dining out, do you prefer brown rice or white rice? Or do you exclusively choose brown rice over white rice because you want to eat healthier, as brown rice contains more nutrients and fiber? Well, the answer to this question is not as simple as you might have thought, as it ignores a potential food safety concern.

Coffee Too Weak? Try This!

American Institute of Physics (AIP) — Tue, 08 Apr 2025 11:00:00 EST

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and present their suggestions in Physics of Fluids.

Innovation at Work: Helping Iowa Farmers Uncover Greater Gains, Success with Sustainability

Iowa State University — Fri, 04 Apr 2025 20:20:12 EST

As a trusted partner, Iowa State University is helping Iowa farmers -- including AJ and Kellie Blair, fourth-generation farmers near Dayton, Iowa -- cultivate their future success through collaborative research.

Engineers Using 'Digital Twins' to Improve Agriculture, Health, Manufacturing and More

Iowa State University — Thu, 03 Apr 2025 20:35:52 EST

Iowa State researchers are building "digital twins" that are regularly updated with data from their physical twins. A national committee said digital twins have "immense promise in accelerating scientific discovery and revolutionizing industries."

Electrochemical Method Supports Nitrogen Circular Economy

Washington University in St. Louis — Thu, 03 Apr 2025 10:35:30 EST

A new approach developed by researchers at Washington University in St. Louis converts nitrogen waste into valuable chemical product.

Cover Crops Provide an Often-Overlooked Reduction in Soil Carbon Erosion, Study Finds

Iowa State University — Wed, 02 Apr 2025 20:10:56 EST

Planting ground cover in fields between cash crop growing seasons is an effective way to prevent farmland from losing soil carbon from erosion, a factor that's underestimated in considering the carbon sequestration potential of cover crops, according to a new study by an Iowa State University ecologist.

From Flavonoids to Stilbenoids: CRISPR Unlocks a New Path for Natural Resveratrol

Chinese Academy of Sciences — Wed, 02 Apr 2025 05:40:25 EST

A recent study showcases the power of CRISPR gene editing to significantly boost the production of resveratrol, a plant-derived compound with numerous health benefits. Researchers successfully targeted a key gene in grape cells, redirecting the plant's metabolic pathways to prioritize resveratrol production. As a result, engineered grape cells produced over four times more resveratrol than normal, providing a potential solution to the challenges of sourcing this valuable molecule. This innovative method could revolutionize the availability of resveratrol for use in supplements, medicines, and functional foods, and could also serve as a model for increasing the production of other beneficial plant compounds.

News Feature Channel: Agriculture

​​Better Feed, Fewer Burps: UF Scientists Target Dairy Gas Emissions​

Insects Are Disappearing Due to Agriculture - and Many Other Drivers, New Research Reveals

Should Farm Fields Be Used for Crops or Solar? MSU Research Suggests Both

Illinois Leads Most Rigorous Agricultural Greenhouse Gas Emissions Study to Date

Earth Day 2025: Bar-Ilan University Professor Developing Environmentally-Friendly Pesticides to Combat Crop Diseases

Disrupting 'Communication' with Plants Could Limit Cyst Nematode Infections

Texas A&M Study Predicts Long-Term Drop in Chicken Fertility Rates

How Modified Atmosphere Packaging Enhances Nutrient Levels in Broccoli Rabe

CRISPR Creates 'Invisible' Male Plants to Boost Crop Yields

Heuermann Lecture to Focus on Irrigation's Role in Nutrition

Nebraska U Joins Global Initiative to Reduce Methane From Livestock

Madrid, Spain: Global Think-Tank, KM Zero Recognizes Ferran Adria, Julia Collins, and Stephen Ritz as 2025 Global Food Changemaker Prize Winners 2025 in International Ceremony with Over 100 Global Food Heroes and Industry Icons.

Opinion: Nutrient-Rich Moringa Tree Has Potential to Transform Poultry Farming and Consumer Health, Writes UP Expert

MSU Research: Eating Brown Rice Increases Exposure to Arsenic Compared to White Rice

Coffee Too Weak? Try This!

Innovation at Work: Helping Iowa Farmers Uncover Greater Gains, Success with Sustainability

Engineers Using 'Digital Twins' to Improve Agriculture, Health, Manufacturing and More

Electrochemical Method Supports Nitrogen Circular Economy

Cover Crops Provide an Often-Overlooked Reduction in Soil Carbon Erosion, Study Finds

From Flavonoids to Stilbenoids: CRISPR Unlocks a New Path for Natural Resveratrol

Better Feed, Fewer Burps: UF Scientists Target Dairy Gas Emissions