A lecturer from the Faculty of Science, Chulalongkorn University, recommends utilizing food production technology to develop 鈥渇ood as medicine鈥� products derived from Thai herbs, vegetables, an...
New research suggests that lycopene, which gives fruits like tomatoes and watermelons their bright red color, supports healthy liver functioning and may help prevent weight gain.
Despite clear health warnings, many Americans have a hard time shaking the salt habit. New research suggests that consuming more potassium could help salt-lovers dodge some of the dangers.
Erythritol, a commonly used sugar substitute often marketed as 鈥渉ealthy,鈥� may impair blood vessel health by disrupting the brain鈥檚 ability to produce a critical compound, according to new research. Scientists will present their findings at the 2025 American Physiology Summit in Baltimore. The Summit is the flagship annual meeting of the American Physiological Society (APS).
A new study, published in BMC Nutrition, demonstrates that providing medically tailored meals (MTM) to patients with heart failure (HF) and malnutrition risk following hospital discharge significantly improves their nutritional status and keeps hospital readmission rates well below local and national averages.
On the first floor of the University Center, University of Northern Colorado (UNC) leaders celebrated the completion of two new resource spaces geared toward supporting students beyond their education.
Marion Nestle, PhD, MPH, will address the Johns Hopkins Bloomberg School of Public Health graduating class of 2025 at their convocation ceremony on Wednesday, May 21, at 9 a.m., EDT. The ceremony will be held at the Johns Hopkins University鈥檚 Homewood campus, on the Homewood Field, and also streamed online.
Health impact for food dye
Thousands of top nutrition experts will gather for a vibrant program of research announcements, policy discussions and award lectures at NUTRITION 2025, the annual flagship meeting of the American Society for Nutrition. Reporters and bloggers are invited to apply for a complimentary press pass to attend the meeting in Orlando May 31鈥揓une 3.
The Endocrine Society has appointed Manuel Tena-Sempere, M.D., Ph.D., of the University of Cordoba in Spain, as the next Editor-in-Chief of its flagship basic science journal, Endocrinology, starting January 2026.
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.
The Global Leadership Initiative on Malnutrition (GLIM) has published new guidance statements for diagnosing malnutrition in adults with critical illness in the Journal of Parenteral and Enteral Nutrition. Penn Nursing鈥檚, Charlene Compher, PhD, RD, LDN, FASPEN, was the lead author for this new guidance that has global implications.
The University of Nebraska鈥揕incoln鈥檚 next Heuermann Lecture will focus on the theme 鈥淣ourishing a Healthy Future: The Role of Irrigation in a Changing World.鈥�
World Health Day is commemorated annually on 7 April under the sponsorship of the World Health Organisation and other related organisations. As the global conversation around sustainable farming and healthier food options grows louder, Moringa oleifera 鈥� a fast-growing, nutrient-rich tree native to tropical and subtropical regions in India and Africa 鈥� is emerging as a promising solution that could help address both these critical issues.
Review of 10 years of papers on best practices outlines ways to advance research on gut microbiome to support health, disease risk reduction, and wellness.
Proper nutrition is crucial for enhancing athletic performance, supporting recovery and overall health. Now, a new stud...
.jpg&width=400&height=400)
Researchers at McMaster University have identified six key factors in the first three years of life that influence the trajectory of obesity in South Asian children.
Join us June 10-11 for science-driven sessions on food safety, nutrition, GLP-1s and more.
As scientists explore the connections between nutrition and the aging brain, a new study from researchers at Tufts University is shedding light on how insufficient consumption of vitamin K may adversely affect cognition as people get older.
Simulation model estimates that Food is Medicine programs, if implemented nationwide, could save approximately $32.1 billion in health care costs in the first year alone and prevent more than 3.5 million hospitalizations annually related to complications from diabetes, heart disease, and cancer.
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal 麻豆传媒 keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right