Egg white hydrolysates show promise as natural antihypertensive agents in hypertension management
Chinese Academy of SciencesA research team reveals the promising antihypertensive effects of egg white hydrolysates (EWH) and ovotransferrin-depleted egg white hydrolysates (OD-EWH) in spontaneously hypertensive rats (SHRs), suggesting that these natural ingredients could be effective alternatives to traditional pharmaceuticals for managing hypertension.