Egg White Hydrolysates Show Promise as Natural Antihypertensive Agents in Hypertension Management
Chinese Academy of SciencesA research team reveals the promising antihypertensive effects of egg white hydrolysates (EWH) and ovotransferrin-depleted egg white hydrolysates (OD-EWH) in spontaneously hypertensive rats (SHRs), suggesting that these natural ingredients could be effective alternatives to traditional pharmaceuticals for managing hypertension.